The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks. While it is botanically a fruit, it is considered a vegetable for culinary purposes. The fruit is rich in lycopene, which may have beneficial health effects.
লাল টমেটো (নেট ওজন±১০ গ্রাম) ৫০০ গ্রাম
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